FLAVOURS

ALL FLAVOURS AVAILABLE FOR CAKES AND CUPCAKES

Allergen advice:

Please discuss if you or any guest has special dietary requirements. Cakes can be made Vegan and Gluten free.

Although ingredients such as nuts can be removed from cakes, they are still used in my kitchen and no absolute nut free guarantee can be given, as some ingredients are not guaranteed nut free by the manufacturers. 

Any allergens in your order will be clearly labelled on the box. Please check carefully.

I recommend using Vanilla Buttercream for my Red Velvet and Carrot Cakes instead of Cream Cheese as it keeps fresher for longer.

Please note that all Cream Cheese orders will need to be stored in the fridge. 

These are my suggestions, and if you would like to change flavours then please state so in your order.

VANILLA SPONGE

filled with vanilla buttercream

CHOCOLATE OVERLOAD

filled with chocolate buttercream or ganache

CHOCOLATE SPONGE

filled with crushed oreos and oreo buttercream

CARROT CAKE

filled with cream cheese frosting or vanilla buttercream

RED VELVET

filled with cream cheese frosting or vanilla buttercream

LEMON DRIZZLE

filled with vanilla buttercream

SALTED CARAMEL

filled with salted caramel sauce and salted caramel buttercream

COOKIES & CREAM

filled with vanilla or oreo buttercream